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Everest – Iced Peach

Digital blog header for Everest – Iced Peach. The design features a stylized mountain landscape in soft blue, peach, and lavender hues under a pastel sky. Centered at the top is the Everest logo — white mountain peaks inside an orange and black hexagon. Below it, the text “ICED PEACH” appears in bold, rounded orange letters with a white outline, complementing the warm tones of the logo. The composition evokes a sunrise over the Rockies, symbolizing freshness and craft quality.
Dalton Stickle Picture
Dalton Stickle

Everest – Iced Peach

Strain: Iced Peach
Producer: Everest (@everestcannabisab)
Grower: Green Acre Organic – Derek (@greenacreorganic)
Genetics: Mangorita × King Sherb
THC / Terps: 28.6% THC / 3.7% Terpenes

Everest’s Iced Peach, grown in living soil by Derek at Green Acre Organic, is a bright, euphoric sativa bursting with juicy peach and citrus. Balanced by a subtle layer of earthy funk, this flower captures the essence of clean craft grown with care. Packaged by Josh at Everest, the collaboration embodies Alberta’s local-first ethos, thoughtful cultivation, transparent packaging, and attention to every detail from seed to shelf.

Close-up photo of an Iced Peach cannabis nug from Everest, grown by Green Acre Organic. The bud is dense and frosty, showing a thick layer of trichomes with peach-orange pistils woven through light green and soft purple hues. Set against a dark wood background, the contrast highlights the bud’s sugary texture and detailed structure.

Quick Specs 📊
Type: Sativa
Genetics: Mangorita × King Sherb
THC: 28.6%
Total Terpenes: 3.7%
Producer: Everest (@everestcannabisab)
Grower: Green Acre Organic – Derek (@greenacreorganic)

Scored Breakdown
🔍 Bag Appeal – 10/10
Beautifully structured buds with ideal sizing and thick trichome coverage. The heavy frost glistens under light, giving the flower its icy look and name.

👃 Aroma – 9/10
Dry pull reveals ripe peach sweetness mixed with zesty citrus and a touch of earthy funk. Bag sniff leans bright and fruity, underpinned by that warm, funky depth.

👅 Flavour – 9/10
From the first five pulls, juicy peach terps dominate with light funk rounding the edges. Translation from bag to burn is clean, maintaining sweetness and balance throughout the session.

🔥 Burn Quality – 10/10
Even combustion with a quick-forming resin ring and clean white-grey ash. Burn pace slows slightly mid-session, letting the terps shine.

💨 Smoke Quality / Mouthfeel – 10/10
Dense, velvety smoke that coats the palate. Carries both fruit brightness and mild funk for a layered, satisfying draw.

💥 Effects – 9/10
Uplifting, euphoric, and socially engaging without any harsh come-up. Ideal for daytime or creative sessions, offering focus and mood lift while keeping things grounded.

💸 Value – 9/10
A premium-tier price that reflects the craft behind it. Supports local growers and brands while showcasing Everest’s transparency with full-panel details and QR tracking.

Final Score & Thoughts
🧠 Final Score: 9.5 / 10

Iced Peach is a shining example of what happens when local passion meets meticulous cultivation. Derek’s living-soil work at Green Acre Organic brings out expressive, clean terps, while Josh at Everest ensures those efforts reach consumers with care and authenticity. A top-tier craft release that hits every mark from presentation to performance and a proud showcase of Alberta cannabis done right.

Review Notes & Context
Sample conditions: Smoked via joint.
Testing protocol: Evaluated across dry pull, bag aroma, flavour translation, halfway mark, and full finish. Resin ring, ash colour, and mouthfeel observed.
Context: Derek at Green Acre Organic continues to represent the heart of Alberta’s small-batch craft scene with indoor living-soil precision. Josh, the force behind Everest Cannabis AB, drives the Alberta-first ethos forward, ensuring every product reflects community, transparency, and craftsmanship.

👉 Follow the people behind the flower:
Grower: @greenacreorganic – Derek
Producer: @everestcannabisab – Josh
Reviewer: @daltydees